Hand-rolled maki and nigiri, made fresh to order.
Steamed soybeans with flaky sea salt.
$5.50
16 pieces of the chef's daily nigiri and maki.
$32.00
Atlantic salmon, avocado, sesame, 8 pieces.
$12.50
Three layers of dark chocolate sponge with ganache.
$7.50
Squeezed to order with a hint of mint.
$3.95
House-brewed black tea over ice with orange and lemon.
$3.50
