Wood-fired Neapolitan pizza with a 48-hour dough.
Mixed leaves, cherry tomatoes and balsamic.
$8.50
San Marzano tomato, fior di latte, basil, olive oil.
$14.00
Spicy pepperoni, mozzarella, chili honey.
$16.50
White base, wild mushrooms, truffle oil, thyme.
$17.00
Three layers of dark chocolate sponge with ganache.
$7.50
Light sponge, whipped cream and fresh strawberries.
$6.95
Squeezed to order with a hint of mint.
$3.95
House-brewed black tea over ice with orange and lemon.
$3.50
